Edible QR Codes Inform Diners About Their Meals

Edible QR Codes Inform Diners About Their Meals

Chef Robert Ruiz labels the sushi at his restaurants with scannable graphics printed on rice wafers in edible ink.

Emma Hutchings
  • 26 june 2013

Chef Robert Ruiz is labelling the sushi at his restaurants (Harney Sushi in San Diego and Oceanside in California) with QR codes printed in edible ink on rice wafers. The codes provide customers with information about the dish they are being served, including where the ingredients come from.

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