Ritz-Carlton Chef Only Cooks With Most Exotic Local Foods

Ritz-Carlton Chef Only Cooks With Most Exotic Local Foods

Chef Michael Rotondo experiments with 37 of San Francisco's most rare and unknown produce in his dishes.

Daniela Walker
  • 27 june 2013

When Michael Rotondo moved to San Francisco to take the helm of the Ritz-Carlton restaurant, Parallel 37, he had the same reaction many chefs new to the Bay area have had, he felt “like a kid in a candy store with all the great produce.

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