Brandon Sheard is on a quest to bring back human slaughtering methods for local meat.

Brandon Sheard has spent the last three years hosting online, and in-person classes to teach farmers about the old-school methods for humanely slaughtering animals. Proving to be such a success, he now has plans to make it a mobile operation.

Sheard taught these classes from Vashon Island in Puget Sound, where he lived with his wife and three kids. Expanding from there means that his mobile butchery education would be aimed at the hundreds of small farmers based in and around Puget Sound, Washington state, and Oregon.

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