Traveling Slaughterhouse Brings Butchery Education To Farmers

Traveling Slaughterhouse Brings Butchery Education To Farmers
Innovation

Brandon Sheard is on a quest to bring back human slaughtering methods for local meat.

Ross Brooks
  • 25 july 2013

Brandon Sheard has spent the last three years hosting online, and in-person classes to teach farmers about the old-school methods for humanely slaughtering animals. Proving to be such a success, he now has plans to make it a mobile operation.

Access this article for free
Fill in your email below and you'll gain access to this article while also receiving a number of membership features as part of a special 30-day trial.
*Already a member? Log in here

Learn About Our Membership Services

Need Research Help?
As a member you can ask us any research questions and get complimentary research assistance with a 4-day turnaround. Reports inclde stats, quotes, and best-inclass examples on research topics.
Remain Informed & Strategic
We publish several trends reports each month. By becoming a member you will have access to over 100 existing reports, plus a growing catalog of deep topical analysis and debrief-style reports so you always remain in the know.
See Trends Come To Life
Meet your peers and immerse yourself in monthly trend and innovation webinars and discounted conferences.
No search results found.