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An Extravagant 12-Course Meal In A Can

An Extravagant 12-Course Meal In A Can
Design & Architecture

Designer Chris Godfrey offers the average person the chance to "dine like royalty without the washing up."

Emma Hutchings
  • 6 august 2013

Designer Chris Godfrey created a 12-course meal in a can, which starts with a selection of local cheeses and includes pickled kobe beef, ricotta ravioli, French onion soup and rib eye steak. The ‘All In One’ tin can “offers the average Joe the chance to dine like royalty without the washing up.”

An Extravagant 12-Course Meal In A Can

The 12-course meal is as follows:

Selection of local cheeses with sourdough bread

Pickled kobe beef with charred strawberry

Ricotta ravioli with a soft egg yolk

Shitake mushroom topped with filled peppers

Halibut poached in truffle butter in a coconut crepe

Risotto foraged ramps, prosciutto and fresh parmesan

French onion soup with fresh thyme and gruyere cheese

Roast pork belly and celeriac root puree

Palate cleanser, pear ginger juice

Rib eye steak with grilled mustard greens

Crack pie with milk ice cream on a vanilla tuile

French canele with a malt barley and hazelnut latte

An Extravagant 12-Course Meal In A Can

Chris Godfrey

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+consumer goods
+Design
+food design
+japan
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