Construisine pushes visitors to see material and nutrition as equal basics for creation.

If you think about it, cooking and construction are both just ways that we prepare different ingredients. At least that's the idea behind Construisine, Johanna Dehio and Dominick Hehl‘s project at this year's Vienna Design Week.

To show how the processes behind making food and making furniture are not so different — and can perhaps borrow from one another — the designers created a public kitchen allowing visitors to craft simple furniture and cook meals using basic materials. Dehio explained:

READ THIS ARTICLE FOR $15
$15 provides access to this article and every case-study, interview, and analysis piece that we publish for the next 30 days. Our Premium Subscription also provides access to a database of over 100,000 articles on innovation in brand, customer, and retail experience.
Already a subscriber? Log in