Waste-Conscious Restaurant Cooks Up Meals Using Nearly Expired Foods

Waste-Conscious Restaurant Cooks Up Meals Using Nearly Expired Foods
Innovation

Danish restaurant redirects "dumpster food" back onto their ever-changing menu.

Serena Chu
  • 14 october 2013

Supermarkets discard fresh produce everyday in order to fulfill the public’s demand for the freshest, best-looking foods. This social phenomena is directly responsible for the increasing amount of wasted food. According to Businessweek, we threw away $180 billion worth of food in 2012, and that was just in America. Just imagine how much food is thrown out across the globe.

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