Molecular Popsicles Marry Chemistry With Innovative Design [Pics]
Culinary scientists experiment with fruit flavors and liquid nitrogen to concoct futuristic sweet treats.
After four years in the making, molecular Kyl21 popsicles have finally crystalized, and are hitting the shelves of the Science Kitchen in a limited daily quantity. Unlike common desserts, Kyl21s are frozen with liquid nitrogen, which reduces the amount of sugar, fat, and other ingredients needed to make a popsicle. Glazed using a special process that leaves a surreal sensation in your mouth, these sugar treats are anything but typical.