Molecular Popsicles Marry Chemistry With Innovative Design [Pics]

Molecular Popsicles Marry Chemistry With Innovative Design [Pics]
Design

Culinary scientists experiment with fruit flavors and liquid nitrogen to concoct futuristic sweet treats.

Serena Chu
  • 15 october 2013

After four years in the making, molecular Kyl21 popsicles have finally crystalized, and are hitting the shelves of the Science Kitchen in a limited daily quantity. Unlike common desserts, Kyl21s are frozen with liquid nitrogen, which reduces the amount of sugar, fat, and other ingredients needed to make a popsicle. Glazed using a special process that leaves a surreal sensation in your mouth, these sugar treats are anything but typical.

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