Innovative Packaging Could Cut Fast Food Industry Waste By Half

Innovative Packaging Could Cut Fast Food Industry Waste By Half
Design

Industrial designer creates a fast-food solution that reduces waste by 50%.

Ross Brooks
  • 15 october 2013

Seulbi Kim is a graduate student at the Rhode Island School Of Design who has come up with a way to combine the separate carrier bags and drinks holders normally used by fast-food chains. The result is a piece of packaging that not only makes life easier, but also reduces waste by 50%.

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