Cookies Made To Pair With Alcohol Accentuate Tasting Experience [Pics]

Cookies Made To Pair With Alcohol Accentuate Tasting Experience [Pics]
Design

A novel way to "eat" your favorite single malt.

Serena Chu
  • 11 november 2013

Martí Guixé bridges the gap between beverages and refreshments, creating an epicurean delight. The artist introduced a collection of biscuits that are specially created to compliment one of five alcohols – mezcal, red wine, vodka, gin, and whiskey. When paired with its particular liquor, the biscuit accents the distinct flavor notes of the alcohol – Embedded Drinks was created for Tapas: Spanish Design for Food, an event dedicated to food innovation.

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