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Naturally Fruit-Flavored Fish Changes The Taste Of The Popular Food

Naturally Fruit-Flavored Fish Changes The Taste Of The Popular Food

The Japanese fishing industry wants to attract more fish-eaters, and has started to feed fish unusual ingredients to change the taste.

Daniela Walker
  • 4 november 2013

While the Japanese have long eaten fish as a staple of their diet, in recent years, the sales of fish have declined, with per-person caloric intake decreasing by 20 percent. The fishing industry decided to add new interest to the market by naturally enhancing the natural flavor of fish with seasonal citrus fruits.

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