Tess Wicksteed: Allergen-Free Foods Will Have An Impact Because They’re Necessary
Why necessity is creating a radical new direction for the future of food.
The allergen-free market is quickly shifting from compromised copies of gluten-filled favorites to an area of experimental food and flavor, ripe for innovation. The future of food is one of today’s most hotly debated topics by everyone from scientists and celebrity chefs to Bill Gates. But, we believe that necessity remains the mother of invention. And there is one relatively new and breaking influence that has the power to endure and steer yet another radical change for the future direction of food: allergen free.