Chefs Phil Sireci and Shanna Sobel get to exercise their culinary creativity during meal times at Stack Exchange.

What would make two successful chefs leave their gigs at popular restaurants to work for a tech startup? For renowned chefs Phil Sireci and Shanna Sobel, it was the sense of community within the company and the freedom to be continuously creative with their dishes.

Sireci and Sobel used to work at New York hot spots such as Gramercy Tavern, Union Square Cafe, and Colicchio & Sons, but left their high-pressure fast-paced restaurant jobs to be the chefs at Stack Exchange, a startup that hosts a network of Q&A sites.

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