How Startups Are Using A Sense Of Community To Entice Renowned Chefs

How Startups Are Using A Sense Of Community To Entice Renowned Chefs
Work

Chefs Phil Sireci and Shanna Sobel get to exercise their culinary creativity during meal times at Stack Exchange.

Leah Gonzalez
  • 4 march 2014

What would make two successful chefs leave their gigs at popular restaurants to work for a tech startup? For renowned chefs Phil Sireci and Shanna Sobel, it was the sense of community within the company and the freedom to be continuously creative with their dishes.

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