Food Designer: How The Eating Experience Can Unlock Hidden Creativity [PSFK 2014]
In this video, Emilie Baltz talks about her year of experiences using food to inspire new ideas.
Emilie Baltz returned to the stage at PSFK CONFERENCE 2014 to talk about how she has evolved her passion, food design, off of the pages, since the publication of her L.O.V.E. FOODBOOK last year. The resounding success of her book has provided opportunities to collaborate with artists and musicians around the world. She explores the question ‘What happens when our visual relationship to what we eat changes,’ in various projects-that lead to some interesting experiences and adventures.