In Brief

New service promotes independent, family-run farms and conscious consumerism.

AgLocal started out as a marketplace for farmers and Michelin star chefs from around the world to link up and ‘meet the meat’ digitally. The company’s latest venture is moving into the wider consumer market with subscription delivery boxes of pasture raised meats from family farms.

Members can browse through a selection of specially-sourced meatsin two different price tiers measured by pound. While their prices may seem expensive at first, the service includes more than a simple box of meat. The meats come in nicely designed boxes that are themed, for example a “Family Style” box (cuts for the home kitchen), “Grill Master” (for BBQ’ing), “Fit and Lean,” (lean and grass fed cuts), and the “Farmer’s Pick” (offals and unusual cuts).

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