Food trendsetter Dominique Ansel aims to break gastronomical barriers yet again with upcoming project for dessert lovers

Pastry chef Dominique Ansel is widely known for creating the Cronut, a hybrid of much-loved pastries the donut and croissant. Now he aims to satisfy every foodie’s sweet tooth yet again with his new concept restaurant.

Situated in the West Village in New York at 137 Seventh Avenue South, the new bakery-themed establishment will feature a $65 dessert tasting menu with wine and cocktail pairings served at an exclusive chef’s table. The table will fit eight-10 lucky diners who will be treated to the chef’s imaginative creations from a menu titled UP, which stands for Unlimited Possibilities.

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