Nuna Turns the Popsicle Into An Art Form
A molecular-gastronomy popsicle is set to take next summer by storm
While those of us in the northern hemisphere are chasing the next hot drink and avoiding going outdoors, chefs in some parts of the world are working on next summer’s big frozen treat trends. One of the possible candidates is Nuna, a popsicle with a unique shape and ingredients. Master Chef Heiko Antoniewicz, a worldwide operating food developer, is one of Nuna’s specialists, but the Nuna team reaches across disciplines, including architecture, design and science. Architect Manu Kumar and designer Stefan Gandl, in particular, take responsibility for its unique shape.
Now Track More Ideas
- Interview: How A Virtual Design Platform Helps Retailers Create Human-Focused Store Experiences
- Lowe’s Shares Transactional Data With Pinterest To Enable Tailored Content
- How Companies From Amazon To Delos Are Incorporating Biophilic Office Design To Support Employee Wellness
- San Francisco & Oakland’s 7 Must-See Retail Spots