First-Ever Water Tasting with Restaurant ‘Water Sommelier’

First-Ever Water Tasting with Restaurant ‘Water Sommelier’

Get hydrated with a class designed to educate on fundamentals of H20

Simone Spilka
  • 29 january 2015

“Clean eating,” “raw,” “organic,” “sustainable” are buzzwords that are not going anywhere; the trend of healthy living has evolved into a wellness revolution. Consumers want fine dining options that are conscious of their body and the environment, and will pay whatever it costs to receive high-quality treatment. Martin Riese, a certified water sommelier in Los Angeles, has given the fad a price tag of $50.

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