First-Ever Water Tasting with Restaurant ‘Water Sommelier’
Get hydrated with a class designed to educate on fundamentals of H20
“Clean eating,” “raw,” “organic,” “sustainable” are buzzwords that are not going anywhere; the trend of healthy living has evolved into a wellness revolution. Consumers want fine dining options that are conscious of their body and the environment, and will pay whatever it costs to receive high-quality treatment. Martin Riese, a certified water sommelier in Los Angeles, has given the fad a price tag of $50.