First-Ever Water Tasting with Restaurant ‘Water Sommelier’

First-Ever Water Tasting with Restaurant ‘Water Sommelier’
Luxury

Get hydrated with a class designed to educate on fundamentals of H20

Simone Spilka
  • 29 january 2015

“Clean eating,” “raw,” “organic,” “sustainable” are buzzwords that are not going anywhere; the trend of healthy living has evolved into a wellness revolution. Consumers want fine dining options that are conscious of their body and the environment, and will pay whatever it costs to receive high-quality treatment. Martin Riese, a certified water sommelier in Los Angeles, has given the fad a price tag of $50.

Access this article for free
Fill in your email below and you'll gain access to this article while also receiving a number of membership features as part of a special 30-day trial.
*Already a member? Log in here

Learn About Our Membership Services

Need Research Help?
As a member you can ask us any research questions and get complimentary research assistance with a 4-day turnaround. Reports inclde stats, quotes, and best-inclass examples on research topics.
Remain Informed & Strategic
We publish several trends reports each month. By becoming a member you will have access to over 100 existing reports, plus a growing catalog of deep topical analysis and debrief-style reports so you always remain in the know.
See Trends Come To Life
Meet your peers and immerse yourself in monthly trend and innovation webinars and discounted conferences.
No search results found.