David Chang’s Healthy and Sustainable Alternative to Take-Out

David Chang’s Healthy and Sustainable Alternative to Take-Out
Design

PSFK eats with the Maple team, NYC's most anticipated on-demand food service delivery

Simone Spilka
  • 29 april 2015

Word on the street is that David Chang might show up by bicycle on your doorstep today. That is, if you’re located in the Financial District and hungry for Tarragon Roasted Chicken Salad, with a green goddess dressing, crisp greens and garlic broccoli or green chile enchiladas with corn tortillas for the more indulgent. The lucky customers to get a surprise visit from Momofuku’s acclaimed chef are among the first to try Maple, a new on-demand service to make food delivery exceptional from first touchpoint to doorstep.

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