In Brief

Bjorn Franzen ditches the needle and thread for the wine cork and brioche

In the midst of spring, new fashions appear from every major designer, turning sidewalks around the world into runways for new and exciting styles. Spring fashion is not just great for wearing but also for eating, as chef Bjorn Frantzen proves in a series of culinary creations as appealing to the tastebuds as to the eye.

The two star Guide Michelin chef is taking the latest spring fashions and reimagining them as comprised of common culinary treats and tools, such as brioche, berries, cauliflower, mushrooms, lettuce, wine corks, ham, shallots, and more.

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