Pop-Up Restaurant Teaches Patrons How to Think and Eat in 3D

Pop-Up Restaurant Teaches Patrons How to Think and Eat in 3D
technology

3D Printshow organizers have called in Michelin-starred chefs to showcase how food and technology can merge as part of a fine dining experience

Lara Piras
  • 9 june 2015

Technology is steadily creeping into our lives and an increasing number of industries any which way it can to both ease and heighten experiences. Now it’s the food sector’s turn with a pop-up restaurant in London that only serves up 3D-printed foods.

Access this article for free
Fill in your email below and you'll gain access to this article while also receiving a number of membership features as part of a special 30-day trial.
*Already a member? Log in here

Learn About Our Membership Services

Need Research Help?
As a member you can ask us any research questions and get complimentary research assistance with a 4-day turnaround. Reports inclde stats, quotes, and best-inclass examples on research topics.
Remain Informed & Strategic
We publish several trends reports each month. By becoming a member you will have access to over 100 existing reports, plus a growing catalog of deep topical analysis and debrief-style reports so you always remain in the know.
See Trends Come To Life
Meet your peers and immerse yourself in monthly trend and innovation webinars and discounted conferences.
No search results found.