The Cultivator is a food replicator that draws attention to the environmental impact of our food choices

Meat production is responsible for one third of the world's annual fresh water consumption and contributes 14 percent of the global greenhouse gas emissions. German interaction design students, Sarah Mautsch and Aaron Abentheuer are drawing attention to this consumption with their concept design The Cultivator.

Mautsch and Abentheuer went after the meat production supply change because of greenhouse gas. Both students consider livestock consumption and pollution a forgotten aspect of the environmentalist conversation and wanted to bring it further into the public awareness.

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