The Science Behind Hellmann’s New Mayo Bottle Design
Hellmann’s has developed a new bottle that helps squeeze the most mayo out as possible
Unknowingly, America has a mayonnaise problem. With the arrival of squeezable mayo bottles came the frustration and annoyance of shaking and banging a bottle to get the last of the mayo out. But Hellmann’s seeks to eradicate this so-called “mayonnaise crisis” with a bottle designed to eliminate both waste and frustration.
Now Track More Ideas
- Interview: How Genesis Uses Instagram To Reach The Next Generation Of Luxury Consumers
- How Brands Like Influenster And Taobao Are Educating Consumers With Video Content
- Interview: Taco Bell Offers Fans Meme Culture-Inspired Holiday Merchandise Via Amazon
- Mexican Beer Brand Alters Facebook Algorithm To Fight Negative Search Results