The Science Behind Hellmann’s New Mayo Bottle Design

The Science Behind Hellmann’s New Mayo Bottle Design

Hellmann’s has developed a new bottle that helps squeeze the most mayo out as possible

Daniela Walker
  • 31 august 2015

Unknowingly, America has a mayonnaise problem. With the arrival of squeezable mayo bottles came the frustration and annoyance of shaking and banging a bottle to get the last of the mayo out. But Hellmann’s seeks to eradicate this so-called “mayonnaise crisis” with a bottle designed to eliminate both waste and frustration.

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