Sriracha Tastes Better in Caviar Form

Sriracha Tastes Better in Caviar Form

Sphereracha could disrupt the way you experience everyone's favorite hot sauce

Leigh Ann Renzulli
  • 31 august 2015

David Ma describes himself as an “advertising writer turned food stylist.” His latest creation, which he calls Sphereracha, may change the way we eat the chili sauce Sriracha.

“For such a widely loved condiment, it seemed like Sriracha was due for something a little fancier,” said Ma. That something is sphereification, or the conversion of liquids into solid spheres.

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