How analyzing food at the molecular level helps us understand what's going into our bodies

As health conscious consumers, we continue to read more about allergens and contaminants in the food we buy at local markets and food chains. So how does one avoid that eating what might make us sick? Enter Clear Labs, a team of software engineers and genomic scientists that are indexing the world’s food supply in order to help set worldwide standards for food integrity.

The group’s flagship product, Clear View, uses next-generation DNA sequencing to provide insights on how food brands can provide accurate information on what is in the products they produce for consumers.

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