This Hotel Chain Hopes To Make A Difference By Growing Its Own Vegetables

This Hotel Chain Hopes To Make A Difference By Growing Its Own Vegetables
Hotels, Hospitality & Travel

AccorHotels plans on growing its own vegetables, drastically reducing food waste overall

Eva Recinos
  • 19 april 2016

From turning food waste into fertilizer to using it as a means for heating homes, there are a range of solutions being proposed as alternative to throwing away exceed food. Many chefs are also working to raise awareness about how to use seemingly useless food scraps to make great dishes. Now, AccorHotels plans on growing its own vegetables in order to lessen food waste.

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