Nathaniel Ru to speak at PSFK conference on building healthy and sustainable restaurants

When trying to find somewhere to eat, there is a common dilemma: You can find healthy, quick, or affordable—pick two. During our flagship conference May 13, PSFK is excited to welcome someone who decided there had to be a better choice.

Almost nine years ago, Nathaniel Ru and his two business partners, Jonathan Neman and Nick Jammet, decided to create a restaurant that was all three along with being sustainable and scalable. The result was sweetgreen, a fast-casual restaurant that now has 40 locations nationwide. We caught up with Nathaniel before he takes our stage in May to ask a few questions about his success.

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