This All-Natural Solution Could Curb Our Sugar Addiction

This All-Natural Solution Could Curb Our Sugar Addiction
Food & Beverage

With the use of a simple fungi, a Colorado-based startup has found a way to substitute sugar by creating a bitterness-blocker

Sara Roncero-Menendez
  • 22 july 2016

Many food companies use sugar as a way of improving flavor or increasing the appeal of their product. However, there’s a new all-natural way to make food taste sweet without actually adding sugar or a sugar substitute. Myco Technology has been developing a way to get it out to the world.

Access this article for free
Fill in your email below and you'll gain access to this article while also receiving a number of membership features as part of a special 30-day trial.
*Already a member? Log in here

Learn About Our Membership Services

Need Research Help?
As a member you can ask us any research questions and get complimentary research assistance with a 4-day turnaround. Reports inclde stats, quotes, and best-inclass examples on research topics.
Remain Informed & Strategic
We publish several trends reports each month. By becoming a member you will have access to over 100 existing reports, plus a growing catalog of deep topical analysis and debrief-style reports so you always remain in the know.
See Trends Come To Life
Meet your peers and immerse yourself in monthly trend and innovation webinars and discounted conferences.
No search results found.