Drive-Thru Without The Cost Of Poor Dietary Choices

Drive-Thru Without The Cost Of Poor Dietary Choices
Retail

Arizona-based chain aims to make 'fast' food as healthy, expedient and accessible as the salad bar

Dave Zucker
  • 19 september 2016

“Why can’t we just get something fresh and healthy through a drive thru that tastes great too?” That was the question that drove owner Roushan Christofellis to open her first Salad and Go, a healthy fast-food restaurant, in 2013. Three years later, there are six locations and expanding, and are doing their part in meeting our insatiable hunger for fast food (70 percent of our dining out happens at fast food joints) in a manner that won’t bring about adverse health effects in the long run.

Access this article for free
Fill in your email below and you'll gain access to this article while also receiving a number of membership features as part of a special 30-day trial.
*Already a member? Log in here

Learn About Our Membership Services

Need Research Help?
As a member you can ask us any research questions and get complimentary research assistance with a 4-day turnaround. Reports inclde stats, quotes, and best-inclass examples on research topics.
Remain Informed & Strategic
We publish several trends reports each month. By becoming a member you will have access to over 100 existing reports, plus a growing catalog of deep topical analysis and debrief-style reports so you always remain in the know.
See Trends Come To Life
Meet your peers and immerse yourself in monthly trend and innovation webinars and discounted conferences.
No search results found.