Piers Fawkes learns from restauranteur the ins-and-outs of the industry: food trends, hiring culture, online presence and operating local

Edi Frauneder famously won a Michelin Star only six months after opening his first restaurant in New York City. But a few years later, the Austrian-born restaurateur left the fine-dining experience of Seasonal to revisit what he strove for: to renew his spirit. Since then, Edi has opened four restaurants and one bar in Manhattan that are styled in a more relaxed European manner of dining and entertaining.  Piers Fawkes, Founder and Editor-In-Chief of PSFK.com, sat and spoke to him about the insights that drive his work, food trends and the importance of connecting with the community around him.

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