A compact ecosystem breaks down more than 2 pounds of raw waste per week, efficiently and odorlessly

The positive environmental impact of composting is staggering. Raw food waste that is able to decompose naturally takes approximately 1-2 months compared to raw food waste that sits in a landfill, which can take up to a year or more to disintegrate. According to the Food and Agricultural Organization of the Untied Nations, roughly one third of the food produced in the world for human consumption gets lost or wasted every year, ultimately ending up in landfills. This results in needless greenhouse gas emissions contributing to global warming and climate change. BIONICRAFT, a biolab and design studio startup from Taiwan, is aiming to help solve this issue with a revolutionary household device that makes compositing possible and convenient for city-dwellers: BIOVESSEL.

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