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A Food Conversation: Where Culture And Technology Collide

A Food Conversation: Where Culture And Technology Collide
Food & Beverage

PSFK chats with Bitten LA Founder Naz Riahi about bio-hacking, wellness and the future of dining

Simone Spilka, PSFK Labs
  • 18 october 2016

Juice cleanses, meal supplements, healthy fast food drive thrus, on-demand meal delivery crafted by notorious chefs, city eating guides curated by chefs: the act of shopping for, preparing and consuming food is no longer what it once way. Where farmers once plowed their land for sustenance, now restaurants are setting up their own farms in hopes of shaping the future of food. In many cases, experience trumps convenience.

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