New York Restaurant Uses Tomato Sushi As Its Newest Meat Alternative

New York Restaurant Uses Tomato Sushi As Its Newest Meat Alternative
Food & Beverage

fresh&co is using sous vide Roma tomatoes to create a vegan option that has the texture and taste of tuna

Sara Roncero-Menendez
  • 21 october 2016

New York City restaurants often have a variety of vegetarian and vegan alternatives for those looking for a filling lunch. Health-conscious chain fresh&co is adding yet another option to the list with the use of tomato sushi, which is sous vide Roma tomatoes that are rich in umami and mimic the look and taste of bluefin tuna.

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