Chaud Chaud Chaud's rotating menu of bistro dishes encourages customers to eat in the comfort of their home

Chaud Chaud Chaud (or for non-francophones: “Hot Hot Hot”) is a Parisian service that delivers gourmet dishes with all of France’s signature gastronomic glory in just 20 minutes. As the brainchild of restaurant aficionado Charles Compagnon and chef Adrien Bouchard, the haute cuisine menu undergoes regular changes, incorporating the best of seasonal produce and a curated selection of wine.

From main course options like braised beef stew with roasted parsnips to sweeter dishes like caramel mousse, the menu is something its founders refer to as néo-bistrot. Both the restaurant’s menu and owners encourage customers to enjoy a relaxed, informal style of dining.

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