Interview: Adapting The Home-Cooked Meal For The Convenience Market
Suvie's CEO and Co-Founder Robin Liss speaks to PSFK about IoT in the home and what the future of cooking might look like
PSFK founder Piers Fawkes sat down with Robin Liss, co-founder and CEO of Suvie, an IoT system that refrigerates and automatically cooks meals to have them prepared for people when they get home. In this excerpt from our PurpleList podcast, Piers and Robin discuss why IoT for the home has to go deeper than Wi-Fi and flashy screens, and how competing trends in food have given rise to an opportunity to rethink cooking.
Robin: If you look at meal consumption, meals eaten in the home is in, I believe, a very slight but broad decline over time. Specifically, if you zoom in on that, it's meals cooked in the home.