NYRIW Preview: How Home Cooking Trends Will Change Grocery & Restaurant Businesses
Nicholas Morgenstern, founder and owner of Morgenstern's—a new take on the traditional ice cream parlor—sat down with PSFK's Piers Fawkes for our PurpleList podcast. In this excerpt, the pair discuss changes in how consumers view dining experiences and the associated food trends—and what the future holds for grocery stores and restaurants.
Nicholas: Consumers now think, “We'll just go to the market. We'll gather the ingredients, and we'll cook that ourselves at home.”