Advertising Food & Beverage


American Airlines Lets Economy Passengers Reserve Food In Advance

American Airlines now lets passengers on certain flights reserve their food via its website or app up to 30 days ahead of their trip


Special event centereon winning strategies for DTC retail

January 16, 2019 | New York City

Joshua Engroff is a media and technology entrepreneur in New York and has been for 16 years. Currently, he is the Chief Operating Officer at EVRYTHNG, an IOT smart products platform.


Startup entrepreneur Alex Fine argues that while advertisers use sex to sell everything, platforms often censor anything having to do with female sexuality and pleasure

August 14, 2018

Ideas We Are Tracking

Walmart Click & Collect service drove 50% of the retailer’s e-commerce growth last quarter, surpassing Amazon’s
Online grocer Boxed, is being refereed to as millennials’ version of Costco, for their giant bundles and great prices
Zippin beats Amazon by opening the first cashierless store in San Fransisco
Gen Zer’s are 20% more likely to visit a fast-food restaurant rather than ordering through food delivery apps
Simeon Gutman. Analyst, Morgan Stanley
84% of US consumers prefer in-store shopping over ordering their groceries online due to the inability to touch produce
John McManus. Marketing manager, KIND.
An AI assistant from Google will recommend workouts and meal plans
Oreo created a special package design, catering to left-handed consumers, in celebration of International Left-Handers’ Day
Starbucks opens first-ever standalone bakery and cafe in Seattle, offering customers food made on-site
NYC’s Gourmet Garage upgrades e-commerce services, providing amenities like digital shopping lists, easy reorder and access to specials
ShopRite to offer shoppers locally-sourced frozen fruit from New York and New Jersey
Belgian supermarkets increasingly choose local suppliers for their fruit, vegetables and meat, from 55% for apples to 97% for pork products
Mushroom market expected to grow 8.2% due to consumer interest in food as medicine

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