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Sustainable Bistro Shows How Design Can Reduce Food Waste

The NYC pop-up curated by Finnish designers educated visitors on the possibility of design and food production that conserves and reuses resources while still offering delectable meals

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At PSFK 2017, Studio Industries CEO Mike Lee teleported us in a time machine to the grocery store of the future, where experiences will reign over products

September 27, 2017

Ideas We Are Tracking

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