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Retail Food & Beverage

Interview: Neighborhood Goods Is Building A Different Kind Of Department Store For Millennials

Prioritizing community and storytelling over markdowns and sales per square foot, Neighborhood Goods has set out to disrupt retail in Plano, Texas

Event

PSFK’s Future of Retail 2019 Conference will serve as the cornerstone event for New York Retail Innovation Week, an inclusive calendar of events in NYC this January that will provide a learning platform for executives working at retailers and brands.

January 13, 2019 | New York City
Video

PSFK President of Research & Strategy Scott Lachut and Senior Strategist Penn Whaling guide viewers in how they can work to treat content and commerce as conjoined parts of an evolved retail ecosystem

August 20, 2018

Ideas We Are Tracking

Sam Russell. Director of Marketing, Buick
75% of consumers would switch to a food brand that provides more product details
Kelly Cravens. Brand Manager, Ketel One Botanical
Gurmeet Singh. Chief Digital Officer & Chief Information Officer, 7-Eleven
Impossible Foods is increasing its manufacturing capabilities, promising to deliver its plant-based burger to grocery store shelves next year
Chobani releases yogurt flavor to honor veterans and is helping to raise $1 million for military families via Operation Homefront
Alastair Greer. Founder, Root Blends
There are 37.88 million fresh food e-commerce app users in China, an increase of 99.6% from July 2017
According to a Mintel report, the nearly $20 billion US juice category is forecast to decline 7% by 2021, reflecting changing attitudes regarding children and sugar
EasyJet estimates it has been wasting about 800,000 fresh food items annually
Teens’ main purchasing category is food, with 24% claiming it as their number one priority in terms of spending
How UberEats uses data to create “ghost” restaurants, which deliver food but don’t physically exist
Reese’s machine in New York City lets trick-or-treaters trade unwanted candy for Peanut Butter Cups
Pizza Hut and Toyota team up to create the Tundra Pie Pro concept, a hydrogen-powered delivery vehicle with robotic pizza kitchen in the back
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