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Air Travel Service Lets Flyers Bid On Cheap, Last-Minute Unsold Seats

Travelers can access deeply discounted flights by bidding on unsold seats 24 hours before take-off

Event

A conference celebrating innovation in brand experience, retail experience and consumer culture.

May 18, 2018 | New York City
Expert
Staten Island-based restaurant Enoteca Maria knows that grandma’s cooking is unparalleled, which is why its kitchen is staffed by nonnas hailing from Poland, Liberia, Syria, the Dominican Republic and others. While the NYC restaurant is known for its traditional Italian cooking, it also offers a second menu from a different grandma (and her country’s dishes) each night. Inspired by his own nonna’s cooking and her heritage, owner Jody Scaravella opened Enoteca Maria in 2007 with the hope of sharing Italian grandmothers’ culinary and cultural traditions. The restaurant’s more diverse food expeditions began in 2011, when Scaravella created the Nonnas of the World, a crowd-sourced recipe book that allows users to upload their grandmothers’ recipes and stories.
Video

Colin Beavan, author of No Impact Man and How To Be Alive, divulges the one thing that the majority of happy, successful people have in common

September 27, 2017

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