Food & Beverage

• Analysis Key Retail Strategies for Tackling 2020’s Unprecedented Holiday Season
• Case Study New York’s Jean-Georges Restaurant Enables Contactless Outdoor Dining
• Case Study This SaaS Platform Is Making Mobile-First Food Service a Reality
• Analysis Six Cues from Food Service for Optimizing Business Operations
• Interview Inside a NoHo Department Store’s Quick Pivot to a Mobile Brick-and-Mortar Journey
• Features Best Practices for Perfecting a Product Drop Today
• Analysis Six Data and Tech-Driven Solutions for Scaling Omnichannel Retail
• Features How the Product Drop Model Can Explode Lockdown Limitations
• Features The Making of the Product Drop
• Case Study How One Creative Agency Is Ending Brooklyn’s Food Deserts
• Op-Ed The Impact of Diversity and Inclusion on Physical Store Strategy
• Case Study DTC Coffee Brand Closes Shop—and Ships Direct to Home