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PSFK Report

Designing The New Dining Experience

This research paper examines how restaurants are repositioning the restaurant experience as a gateway to additional lifestyle, immersive and family-oriented experiences that help complement the expected meal. The following research identifies how best-in-class restaurants are integrating innovative designs and atypical features that cater to diners’ needs for family-friendly activities, multi-purpose spaces and holistic wellness, as well as equipping guests with tools that encourage them to dine on their own personal terms.  

Published April 2018