LOCI food lab tests "food futures" by testing tastes in individual regions
Taking up an entire facade of the Rubens at the Palace hotel in London, the 21-meter living wall is the largest of its type in the city.
Israeli biotech firm says it has modified eucalyptus trees so they could displace the fossil fuel industry.
Award-winning architect creates a biodiversity museum in Panama.
WWF senior vice president Jason Clay argues we need both local and large-scale farms to produce enough food for the growing population and sustain biodiversity.
Restaurant chain targets food connoisseurs to save native Mexican crop varieties.
Régine Debatty gives us a look into the Designers and Artists 4 Genomics Awards in The Netherlands. A stand out project was 'Microscopic Opera' that showed lab worms dancing under a microscope.
Green community activism and public libraries collaborate to enhance public horticultural literacy and community engagement.
This is an extract from the draft John Grant’s new book Co-opportunity, contracted for publication with John Wiley & Sons Limited, January 2010. This extract is section 4 of the book – Economic Resilience.