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January 16, 2019 | New York City
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Hessa is a food writer for Hkfinds.com

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Nicholas is a food writer and critic based in Mexico. He has studied gastronomy at UNAM, cooking at the Universidad del Claustro de Sor Juana, is a founding member of a Mexican chapter of Slow Food International. He was editor and photographer for the well-received book Mexico City: An Opinionated Guide for the Curious Traveler.

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