Brands are using contests and open calls for suggestions to create new flavors, building a sense of ownership between customer and product
A pop-up shop by Bompas & Parr offers chameleon blooms for Valentine's Day
Bompas & Parr's science-to-table dinner used acoustic technology and music to enhance food's flavor profile
The co-founder of wildly creative firm Bompas & Parr explains how to taste all that reality has to offer (from haute cuisine to breast bouncy castles)
Architectural food-smiths combine new ice cream flavors with toothpaste.
The culinary masters have wired together over 60 gherkins to produce a soft glow.
Bompas & Parr filled the air with peach snow, banana confetti and giant 'zesty orange' bubbles.
Bompas & Parr created 'The Waft That Woos' installation at the Royal Shakespeare Company in the UK.
British food artists Bompas & Parr curated a unique dining experience in partnership with the auto maker, complete with a light installation, revolving restaurant, and roller girls.
Gelatin-dessert art creators Bompas & Parr have created a gum which reportedly changes flavor as you chew.
The temporary London space is the first cake shop ever to put an age restriction on the consumption of spongy desserts and all things nice and sweet.