Miranda is a registered dietitian, natural foods chef and self-proclaimed veghead constantly in pursuit of the optimal balance of delicious, clean, and nourishing food. She is passionate about cooking wholesome and health-supportive dishes and revel in sharing the eating experience with loved ones. i have also been known to enjoy a good tequila on the rocks or a glass of wine and truly believe that balance is key inside and outside the kitchen. She currently works with brands, websites, and magazines on content and recipe development as well as offer nutritional counseling for private and corporate clients.
Transforming New York’s East River; +Pool flips the model for civic projects
The Grand Design Award Exhibition in Tokyo displays innovative creations from across all industries, with its only prerequisite that entries show something new and exciting in their field. This year’s winners included a compression technique that makes cedar strong enough for furniture building, new techniques for architecture and education, a foldable motorized wheelchair. This year’s […]