Robin Liss is the CEO and Co-Founder of Suvie, a company that is building a multi-zone cool to cook kitchen that makes 5 star meals with zero effort. Prior to creating Suvie, Liss was the President and CEO of Reviewed.com, a consumer electronics, technology and home appliance product review media brand, which she sold to USA Today in 2011. Her experience with Reviewed.com influences Liss' approach to making smart home products. Robin is a graduate of Tufts University with a BA in Political Science and Entrepreneurial Leadership; she also lectures at Tufts, teaching a New Media, New Politics research seminar.
Jonathan Cetnarski is a transformational executive who aims to redefine the culinary school experience for the 21st century. He is passionate about ensuring food security for a growing global population, and advocates for the return of traditional foodways, sustainable farming practices, and humane treatment of animals and food producers. Jonathan is committed to providing all students with an optimal learning experience and helping them enter the food industry with NGI’s high standard of health-focused cooking at the core of their culinary perspectives.
Brian Williamson explains the future of the service and how it's offering location-specific retailing empowers retailers to add another another element into the marketing mix: