Cuisine

Brand Activation & Immersion Dean & DeLuca Restaurant Concept Offers Patrons Chef-Led Experience

The New York grocery and cafe mainstay designed a full-service restaurant to embody the interactive nature of contemporary culture, merging front and back of house for a theater dining experience

Food & Beverage 7-Eleven Customers Can Enjoy Beer On Tap And Organic Fare

The convenience chain is testing out alternative store formats to compete with Amazon Go, launching a Dallas location emphasizing fresh and organic options as well as an on-site Taqueria

Cafe & Restaurant Starbucks Revamps Loyalty Program To Offer Customers More Rewards

Starbucks is redesigning its rewards program, eliminating its previous green and gold tiers and offering customers greater choice of point redemption starting at 25 points

Packaging & Product Engagement KFC Fans Can Contribute And Fund Product Ideas Via Online Innovations Lab

The chain restaurant's Innovations Lab is an Indiegogo crowdsourcing and crowdfunding campaign that helps the brand foster innovation and gauge consumer interest

Consumer Goods Pinterest Surveys Top Searches To Project Food Trends For 2019

Based on top consumer food searches across its platform, Pinterest revealed its projections for trending foods in 2019, showcasing healthy, sustainable meals with unusual ingredients

Shopper Education & Assistance Foodie Platform's Livestream Feature Lets Viewers Chat With Chefs

Through Njomly, viewers can purchase hard-to-find foods from critically acclaimed shops as well as live chat with some of the world's best chefs, complementing commerce with expert-led content

Analysis NYRIW Preview: How Home Cooking Trends Will Change Grocery & Restaurant Businesses

Ahead of hosting a site visit during New York Retail Innovation Week, where Morgenstern ambassadors will discuss the brand's unique approach to retail and customer experience, chef Nicholas Morgenstern chats with PSFK about evolving preferences in the ways consumers buy, cook and consume food

Events Reservation Platform Hosts "Off Menu Week" To Let Diners Try Out Its Restaurants

Resy's version of Restaurant Week will feature limited-release dishes at top restaurants across six U.S. cities, designed to encourage experiential discovery and repeat customers

Features How Brands Like M&Ms Are Using Fans For R&D To Create New Flavors

Brands are using contests and open calls for suggestions to create new flavors, building a sense of ownership between customer and product

Advertising New York Diners Can Eat 99¢ Knish At Amazon's Carnegie Deli Popup

The immersive popup in promotion of the etailer's The Marvelous Mrs. Maisel takes visitors back to the 1950s with retro designs and all fare under 99 cents

Loyalty & Membership Meal Delivery Service's Popup Shop Lets Customers Sample Its Menu

The subscription food service will offer visitors to its store samples, a small inventory and education on its frozen prepared meals in a bid to drive sales with offline interaction

Grocery, Convenience & Supermarket Amazon Programs Oven To Prepare Select Whole Foods Meals And Items

Amazon spearheaded a partnership between June ovens and Whole Foods, programming the appliance to recognize and prepare 30 items from the grocer's 356 Everyday Value product line

Shopper Marketing & Promotion Plant-Based Food Brand Caters To Millennial Consumers With Redesign

Cauldron is aiming to tap the captive millennial demographic with a fresh look, interactive brand campaign and updated products that reflect younger consumers' tastes

Merchandising & Curation Byte Foods Demonstrates How To Incorporate Fresh Vending Into Office Spaces

Striving to serve employees' increasing interest in healthy eating, companies are providing nutritious yet convenient food options by incorporating technology like fresh vending into the office