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January 16, 2019 | New York City
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August 14, 2018

Recommended Experts

Expert

In 2012, Ivy launched Butter and Egg Road, an experiential dining company creating custom culinary activations and experiences for corporate clients and luxury brands. In 2015, Ivy spun this off into a food trend and insight consultancy, helping clients understand the key drivers behind our food and restaurant decisions. Working with some of the leading food & beverage, CPG and hospitality companies, Ivy provides an insider taste of today's food & dining culture and inspires strategic ideation for tomorrow's innovation and business solutions.

Expert

New Delhi-based food critic, writer and curator, with a deep interest in diverse cuisines, culinary cultures, the historicity of food, and the business of F&B retail. She tracks contemporary trends, examines both the business of food and its creative aspect and reviews restaurants.

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