culinary

Design Chocolate Cookbook Blends Food With Design

"How To Kill Yourself With Chocolate" is based on the subtle toxin Theobromine, which is commonly found in cocoa

Advertising Innovation and Success in the Restaurant World Translated into Business Experiences

Unique lessons from an interview with the only person to have eaten at every 3-Star Michelin-rated restaurant in the world

Advertising Bacardi, Jamie Oliver Craft Viewers' Requested Cocktails on YouTube

The spirits brand and the celebrity chef celebrate summer cocktails with the audience on their collaborative YouTube channel, Drinks Tube

Innovation Harvard Students Invent Chef-Approved Cake in a Can

Hungry students combine convenience and taste with their ingenious aerosol cake dispenser

Design Food Designer: How The Eating Experience Can Unlock Hidden Creativity [PSFK 2014]

In this video, Emilie Baltz talks about her year of experiences using food to inspire new ideas.

Partner Content Restaurant Launches Pop-Up Dining Experience Inside Giant Video Cube

PSFK captures an exclusive, temporary reincarnation of the once-notorious restaurant, Monkey Town in partnership with Nokia and Microsoft Windows 8.

Airports Offered Free French Cooking Classes To Passengers

Chefs at French airports taught passengers how to prepare a French meal while they wait.

PSFK Interviews Mike Lee Of Studiofeast [Video]

In our exclusive interview with Mike Lee of Studiofeast he shares his thoughts on the trajectory of the social dining experience.

Home Super Chef David Chang Lobs A Big Fat Juicy Peach At The Publishing Industry

Despite the faltering publishing industry that has been forcing many magazines to fold, super chef David Chang and McSweeney's launch a 174-page magazine and iPad app with no ads to buck the trend.

Work Sensory Tableware Encourages Novel Dining Experiences

An industrial designer explores interesting ways to transform dining experiences into active explorations of the senses.

Technology Update: Conflict Kitchen Turns To Crowdfunding

A Pittsburgh-based restaurant seeks online micropatronage support to crowdfund and sustain their barrier-breaking efforts.