Nike's latest women's collection is inspired by global cities and their iconic treats
Designer Wei Li has created a collection of oddly-shaped popsicles inspired by cacti and life-threatening viruses
NYC photographer replicates Rothko, Koons, and Mondrian using ice cream, Jell-O, and other sweets.
Haagen Dazs launches their fluffy Christmas dessert well ahead of schedule.
Spanish store Eyescream uses leftover Taiwanese ice shavings to create a prettier, and just as tasty, sweet.
Alinea, a three star Michelin restaurant in Chicago, offers guests this unusual and innovative dessert.
Enjoy Marina Abramović’s recent art performance, which is presented in the form of an ephemeral dessert and in true exhibition fashion is only available in New York through March 20.