dining

Brand Activation & Immersion PSFK's New Innovation Report On Food Service Offers Key Lessons For All Retailers On How To Perfectly Deliver On Personal Tastes

From frictionless ordering and dynamic menus to optimized delivery, food service operators are leveraging technology to create a more dynamic customer experience

Entertainment Pandora Curates Five Custom Wendy's Stations To Elevate The Dine-In Experience

Building out its sonic branding while enhancing its store ambiance, the fast food chain is partnering with the popular music discovery service to enable location-specific stations

Cafe & Restaurant Dean & DeLuca Restaurant Concept Offers Patrons Chef-Led Experience

The New York grocery and cafe mainstay designed a full-service restaurant to embody the interactive nature of contemporary culture, merging front and back of house for a theater dining experience

Food & Beverage Tokyo Restaurant 3D Prints Sushi Personalized To Guests' Nutritional Needs

A restaurant called Sushi Singularity is slated to open in Japan's capital city in 2020, using analysis of customers' saliva and more to 3D print sushi personalized to their body's needs

Delivery & Logistics Uber Eats Delivers Food Straight To Toronto Airport Travelers

The app delivery service is partnering with Toronto Pearson to let travelers order food from airport restaurants and have it delivered straight to their gate

Shopper Education & Assistance Deliveroo's Takeout Marketplace Offers Staffless Public Eatery Experience

At the food delivery site's 40-seater eatery in Singapore, customers can order and receive a hot meal all via kiosk and other automated processes, eliminating the need for front-of-house human staff

Hotels, Hospitality & Travel Air Asia Offers Customers Permanent Restaurant Inspired By Flight Menu

Called Santan, the airliner's fast-food restaurant is at once designed to drive brand engagement as well as test out new items on the ground to be used for the in-flight menu

Automotive Chipotle Caters To Consumer Agility With Mobile-Order Pickup Expansion

The chain plans to scale its Chipotlanes, pickup areas designated for online orders only, to enhance its digital presence

Analysis NYRIW Preview: How Home Cooking Trends Will Change Grocery & Restaurant Businesses

Ahead of hosting a site visit during New York Retail Innovation Week, where Morgenstern ambassadors will discuss the brand's unique approach to retail and customer experience, chef Nicholas Morgenstern chats with PSFK about evolving preferences in the ways consumers buy, cook and consume food

Events Reservation Platform Hosts "Off Menu Week" To Let Diners Try Out Its Restaurants

Resy's version of Restaurant Week will feature limited-release dishes at top restaurants across six U.S. cities, designed to encourage experiential discovery and repeat customers

Retail Mac-N-Cheese Joint Lets Patrons Digitally Customize And Retrieve Their Dish

MAC’D is automating the restaurant experience as well as production, letting customers create their own mac-n-cheese dishes at digital kiosks and retrieve them from reserved cubbies while synching kitchen processes online

Advertising New York Diners Can Eat 99¢ Knish At Amazon's Carnegie Deli Popup

The immersive popup in promotion of the etailer's The Marvelous Mrs. Maisel takes visitors back to the 1950s with retro designs and all fare under 99 cents

Merchandising & Curation Byte Foods Demonstrates How To Incorporate Fresh Vending Into Office Spaces

Striving to serve employees' increasing interest in healthy eating, companies are providing nutritious yet convenient food options by incorporating technology like fresh vending into the office

Packaging & Product Engagement Shake Shack Crowdsources Menu Development With Onsite "Innovation Kitchen"

Shake Shack's new West Village location features an on-site test kitchen, which offers the opportunity to receive immediate feedback from diners

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